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MARCH MENU
With blustery days and perhaps a wee leprechaun
or two, Spring is on its way to the San Joaquin. March breezes
are no match for the hearty warmth of Precious Thyme entrees.
Bring your best to the table for family celebrations and everyday
dinners. Precious Thyme delivers direct to your freezer.
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LARGE ENTRÉES (FEED 4-5)
SMALL ENTRÉES (FEED 2-3)
SMALL ENTRÉES (SENIOR 65+)
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$160
$ 90
$ 80 |
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Green Chili Chicken Enchiladas
We start with pieces of tender, seasoned chicken breast meat
and combine them into a hearty sauce of diced tomatoes, sour
cream, and roasted green chilies. We add our own Southwestern
cheese blend and roll a generous portion inside individual flour
tortillas, topped with our home-blend of chili sauce, and piled
with more shredded cheddar and Monterey jack cheeses. Garnished
with black olives and mild green chilies, these are our signature
enchilada. Festive and fabulous!
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Chicken Stuffed Manicotti
We stuff al-dente manicotti pasta shells to overflowing with
shredded chicken breast meat and a savory blend of ricotta,
Parmesan and mozzarella cheeses, seasoned with basil, parsley
and garlic. We top them with Marinara pasta sauce and more shredded
mozzarella, and garnish with parsley and a sprinkle of Parmesan.
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Meat Lovers Ziti
Meat lovers rejoice! We layer Italian meats with a rich red
tomato pasta sauce, Italian cheeses and al dente ziti pasta
into a delicious casserole. Italian sausage, lean ground beef,
zesty pepperoni, mozzarella, ricotta, and Parmesan stack up
to the heartiest of appetites.
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Crock Pot Chicken Mushroom
Mushroom lovers rejoice! We slow cook lean boneless chicken
breasts in a delicious sauce of freshly sliced mushrooms, white
wine, cream cheese and specially chosen seasonings. Tender,
melt-in-your-mouth chicken-y, mushroom-y goodness, only from
Precious Thyme
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Old Fashioned Meatloaf
Old fashioned in every sense of the word! We use "mom's"
very best recipe: ground beef, with egg, onion soup mix, tomato
sauce, and boldly seasoned bread crumbs. Topped with tomato
sauce and sprinkled with Italian herbs. Homestyle goodness in
every bite.
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Veggie Lasagna
Love lasagna? So do we. Our vegetable version is a classic!
We sauté artichoke hearts and spinach in garlic infused
olive oil, layer with rich, red lasagna sauce, lasagna noodles,
ricotta, mozzarella Parmesan cheeses. Lotsa lovin' goin' on!
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Bacon and Blue Stuffed Chicken
Our premium lean, boneless chicken breasts are trimmed, pounded
thin and rolled around a rich blend of cream, blue, and cheddar
cheeses, flavored with chives and real bacon bits. Each breast
is wrapped in a thick slice of hickory smoked bacon, and garnished
with a sprinkle of parsley.
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Raspberry Chipotle Chicken
We marinate premium boneless fresh chicken breasts in our Raspberry
Chipotle Marinade--just the right blend of sweet, tart and spicy.
Garnished with juicy raspberries. Light and luscious!
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Cracker Crusted Tilapia
Seasoned tilapia fillets with a delicious cracker crust! Mild,
succulent tilapia fillets are seasoned with lemon pepper and
a hint of garlic, dipped in butter, and encrusted with our own
preparation of cracker crumbs.
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Apple Sage Stuffed Pork
Thick (really thick!) boneless pork loin chops, pocketed and
stuffed with our special dressing, morsels of fresh juicy apples,
coriander and a touch of sage. Oh-so-flavorful, with a hint
of apple sweetness that goes oh-so-perfectly with pork.
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Rosemary Roasted Salmon
Premium salmon fillets baked on a bed of aromatic rosemary
and red onions. We top with a drizzle of olive oil and thin-sliced
lemons. The lovely blend of seasoning lightly infuses every
bite. Another simple, elegant, and absolutely delicious entree.
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--- MARCH
DESSERT (FREE WITH ORDER OF 7 ENTREES!) |
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Triple Chocolate Brownies
A triple delight!. We bake in rich chocolate syrup, Dutch cocoa
and decadent chocolate chunks in our homemade recipe. Extra
rich, sinfully delicious.
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March menu selections are now available for order, beginning
with Tuesday, March 2nd deliveries. To place your order,
call us at 559-582-6412, email your order directly
to: placemyorder@preciousthyme.com,
or use our online Order
Form.
For Tuesday and Wednesday deliveries, your order must
be placed by the Sunday before, midnight deadline. For
Thursday deliveries, your order must be placed by Tuesday,
midnight deadline. After business hours, and on weekends,
orders are accepted via voicemail, email, and the online
order system. We have our own supplier deadlines that
we must meet, in order to obtain our premium meats, produce
and ingredients. Thanks!!
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