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PRECIOUS THYME offers a unique meal service
that delivers homemade dinners direct to your freezer! We turn the
Central Valley's premium meats, dairy products, and fresh produce
into hearty entrées and delicious casserole dinners.
We cook to order, from a monthly menu of delectable
favorites. We're proud to offer the most convenient, affordable meal
service available. We handle the shopping, prep work, freezing and
delivery. You heat and eat. Even dinner clean up is a breeze.
Precious Thyme believes in family dinners--let us help bring
your family to the dinner table with healthy, fast and easy meals.
[ Learn More | See Our Current Menu | Order ]
Precious Thyme does Weight Watchers!
We've added Weight Watchers friendly entrees to the original
goodness of Precious Thyme. This month we offer four new entrees,
plus one dessert, at six Weight Watchers points or less. All the
natural goodness, all the taste, with Weight Watchers sensibility.
Go ahead. Indulge. We've got you covered.
 Precious Thyme Ladies: Kim, Allyson, Carrie, Sarah
We've added a customer Cooler Box feature that
allows us to leave your meals on your porch or in your garage, so
you won't have to be home to receive the delivery. This means we can
also deliver to your work, even if you don't have a freezer to store
the meals until quittin' time. We're excited about being able to
serve you better. There is small additional charge for a cooler box
delivery.
CALLING PRECIOUS THYME: 559-582-6412 We
have a new phone number! Call us at 559-582-6412, during business
hours, Monday-Thursday 9AM-5PM. Voicemail is available when we're
not.
SuperEasy Side Dish Recipe! We hope
you'll try this month's delicious [ Easy Au Gratin Veggies ] recipe,
from Laare's personal recipe collection. It's simple, quick, and
just as tasty as you'd expect from Precious Thyme.
DINNER TIME IN THE NATIONAL NEWS!
Family Dinners Linked to Better Grades ABC NEWS The Magic of Family Meals TIME Smarter, Stronger, Healthier, Happier WASHINGTON POST Health
Benefits of Family Meals U OF MINNESOTA
Project EAT
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MAY 2008 MENU
Grilled Steak Fajitas (WW 3)
Green Chili Chicken Enchiladas
Broccoli Bacon Deep Dish Quiche
Four Layer Mexican Chicken Bake (WW 6)
Creamy Cajun Pasta
Bacon Wrapped Portabello Burgers
Southwest Rubbed Chicken
Picante Chicken Breasts (WW 2)
Pepper Jack Ranch Stuffed Chicken
Rosemary Roasted Salmon
Hawaiian Islands Pork Loin Chops (WW 4)
Creamy Chicken & Wild Rice Soup
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Cool and Creamy Lemon Cheesecake
Chocolate Cheesecake Cupcakes (WW 2)
Monthly Menu | Ordering
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